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Chemical Senses|January 17, 2014
Olfactory disorders and quality of life--an updated reviewIlona Croy, Steven Nordin, Thomas HummelChemical Senses|January 21, 2014
Comparative neuroanatomy of the antennal lobes of 2 homopteran speciesMarco Valerio Rossi Stacconi, Bill S Hansson, Jürgen Rybak, et al.Chemical Senses|January 7, 2014
Palatability of tastes is associated with facial circulatory responsesHideaki Kashima, Yuka Hamada, Naoyuki HayashiChemical Senses|November 3, 2012
Genetic variation in putative salt taste receptors and salt taste perception in humansAndre G Dias, Dérick Rousseau, Lisa Duizer, et al.Chemical Senses|May 27, 2014
Astringency: a more stringent definitionYue Jiang, Naihua N Gong, Hiroaki MatsunamiChemical Senses|May 28, 2014
Subjective and objective olfactory abnormalities in Crohn's diseaseMarie Fischer, Yurdagül Zopf, Cornelia Elm, et al.Chemical Senses|January 11, 2014
Temporal changes in the neonatal recognition cue of Dohne Merino lambs (Ovis aries)Marlize Z Viviers, Barend V Burger, Niel J le Roux, et al.Chemical Senses|June 18, 2014
A combination of plant-derived odors reduces corticosterone and oxidative indicators of stressJereme G Spiers, Hsiao-Jou Cortina Chen, Conrad Sernia, et al.Chemical Senses|August 9, 2020
Better Olfactory Performance and Larger Olfactory Bulbs in a Mouse Model of Congenital BlindnessSara Touj, Samie Cloutier, Amel Jemâa, et al.Chemical Senses|April 15, 2021
Mouse Mandibular Retromolar Taste Buds Associated With a Mucus Salivary GlandQuan T Nguyen, Grace E Beck Coburn, Amber Valentino, et al.Pageof 220