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Chemical Senses|February 1, 1995
The taste-active regions of monellin, a potently sweet proteinJ R Somoza, J M Cho, S H KimChemical Senses|January 6, 2024
TRPM4 and PLCβ3 contribute to normal behavioral responses to an array of sweeteners and carbohydrates but PLCβ3 is not needed for taste-driven licking for glucoseVerenice Ascencio Gutierrez, Laura E Martin, Aracely Simental-Ramos, et al.Chemical Senses|December 15, 2023
Taste loss as a distinct symptom of COVID-19: a systematic review and meta-analysisMackenzie E Hannum, Riley J Koch, Vicente A Ramirez, et al.Chemical Senses|August 17, 2023
Taste perception of oligosaccharides derived from pullulanShashwat Damani, Michael H Penner, Juyun LimChemical Senses|August 25, 2023
Anti-HIV drugs lopinavir/ritonavir activate bitter taste receptorsShurui Chen, Xinyi Zhou, Yongcheng Lu, et al.Chemical Senses|August 17, 2023
Can nonvolatile tastants be smelled during food oral processing?Yue He, Jianshe Chen, Weiyao Shi, et al.Chemical Senses|August 16, 2023
A quick test to objectify smell and taste dysfunction at home: a proof of concept for the validation of the chemosensory perception testCindy Levesque-Boissonneault, Nicholas Bussière, Frédérique Roy-Côté, et al.Chemical Senses|September 22, 2023
Liking of salt is associated with depression, anxiety, and stressCeleste Ferraris, Christopher J Scarlett, Tamara Bucher, et al.Chemical Senses|March 13, 2018
Visual-Olfactory Interactions: Bimodal Facilitation and Impact on the Subjective ExperienceSherlley Amsellem, Richard Höchenberger, Kathrin OhlaChemical Senses|September 24, 2020
CRISPR/Cas 9-Mediated Mutations as a New Tool for Studying Taste in HoneybeesLaura Değirmenci, Dietmar Geiger, Fábio Luiz Rogé Ferreira, et al.Pageof 220