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Chemical Senses|December 29, 2015
Sternal Gland Scent-Marking Signals Sex, Age, Rank, and Group Identity in Captive MandrillsStefano Vaglio, Pamela Minicozzi, Riccardo Romoli, et al.Chemical Senses|December 31, 2015
Cross-Modal Associations between Sounds and Drink Tastes/Textures: A Study with Spontaneous Production of Sound-Symbolic WordsMaki Sakamoto, Junji WatanabeChemical Senses|May 15, 2016
A Neural Mechanism of Taste Perception Modulated by Odor InformationTakahiro Shimemura, Kazuhisa Fujita, Yoshiki KashimoriChemical Senses|October 13, 2014
Sodium aspartate as a specific enhancer of salty taste perception-sodium aspartate is a possible candidate to decrease excessive intake of dietary saltTomohiro Nakagawa, Jun Kohori, Shin Koike, et al.Chemical Senses|July 13, 2016
Relationship of Phenylthiocarbamide (PTC) Taster Status to Olfactory and Gustatory Function in Patients with Chemosensory DisturbancesRichard L Doty, Tatiana Prosini De FonteChemical Senses|June 25, 2016
Illustrated Review of the Ventral Striatum's Olfactory TubercleAngeline Xiong, Daniel W WessonChemical Senses|June 30, 2016
Enhancement of Combined Umami and Salty Taste by Glutathione in the Human Tongue and BrainTazuko K Goto, Andy Wai Kan Yeung, Hiroki C Tanabe, et al.Chemical Senses|February 20, 2016
Behavioral Responses of CD-1 Mice to Six Predator Odor ComponentsThorbjörn Sievert, Matthias LaskaChemical Senses|March 16, 2016
Still Eating Despite Decreased Olfactory Pleasure-The Influence of Odor Liking and Wanting on Food IntakeUta Sailer, Chantal Triscoli, Ilona CroyChemical Senses|March 16, 2016
Separate functions for responses to oral temperature in thermo-gustatory and trigeminal neuronsChristian H Lemon, Yi Kang, Jinrong LiPageof 220