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Chemical Senses|June 1, 1997
Capsaicin modifies responses of rat chorda tympani nerve fibers to NaClK Osada, M Komai, B P Bryant, et al.Chemical Senses|June 1, 1997
Perceived irritation during ingestion of capsaicin or piperine: comparison of trigeminal and non-trigeminal areasH Rentmeister-Bryant, B G GreenChemical Senses|June 1, 1997
Amiloride effects on taste quality: comparison of single and multiple response category proceduresC A Ossebaard, I A Polet, D V SmithChemical Senses|August 24, 2018
The Crystal Structure of Gurmarin, a Sweet Taste-Suppressing Protein: Identification of the Amino Acid Residues Essential for InhibitionMaud Sigoillot, Anne Brockhoff, Fabrice Neiers, et al.Chemical Senses|September 15, 2016
Recognition by Rats of Binary Taste Solutions and Their ComponentsYoshihisa Katagawa, Toshiaki Yasuo, Takeshi Suwabe, et al.Chemical Senses|September 16, 2016
What are Probable Olfactory Markers of Alcohol Dependence?Boriana Atanasova, Fayçal Mehdi Goumeidane, François Kazour, et al.Chemical Senses|April 27, 2017
Odor Perception by Dogs: Evaluating Two Training Approaches for Odor Learning of Sniffer DogsCarola Fischer-Tenhagen, Dorothea Johnen, Wolfgang Heuwieser, et al.Chemical Senses|September 23, 2016
NHERF1 in Microvilli of Vomeronasal Sensory NeuronsBastian Henkel, Willem Bintig, S Sneha Bhat, et al.Chemical Senses|September 24, 2016
The Perceptual Characteristics of Sodium Chloride to Sodium-Depleted RatsSteven J St JohnChemical Senses|June 3, 2017
Comparing Manual Counting to Automated Image Analysis for the Assessment of Fungiform Papillae Density on Human TongueMaria Piochi, Erminio Monteleone, Luisa Torri, et al.Pageof 220