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Chemical Senses|June 23, 2018
Comparison of Chemoreceptive Abilities of the Hydrothermal Shrimp Mirocaris fortunata and the Coastal Shrimp Palaemon elegansJulia Machon, Philippe Lucas, Juliette Ravaux, et al.Chemical Senses|February 18, 2015
The genetic basis for variation in olfactory behavior in Drosophila melanogasterGunjan H Arya, Michael M Magwire, Wen Huang, et al.Chemical Senses|May 17, 2014
Bitter-sweet processing in larval DrosophilaChristian König, Michael Schleyer, Judith Leibiger, et al.Chemical Senses|May 17, 2014
Maltodextrin and fat preference deficits in "taste-blind" P2X2/P2X3 knockout miceAnthony Sclafani, Karen AckroffChemical Senses|March 6, 2015
Taste responsiveness to sweeteners is resistant to elevations in plasma leptinJohn I Glendinning, Amanda E T Elson, Salina Kalik, et al.Chemical Senses|March 6, 2015
Taste bud leptin: sweet dampened at initiation siteSusan P Travers, Marion E FrankChemical Senses|July 25, 2012
Odor-structure relationship studies of tetralin and indan musksBarry K Lavine, Collin White, Nikhil Mirjankar, et al.Chemical Senses|April 24, 2021
Chemosensory Loss during a Traumatic Brain Injury Suggests a Central Pathway for the Rehabilitation of AnosmiaDavid G Laing, Adrienne Epps, Anthony L JinksChemical Senses|May 24, 2023
Analysis of the rat chorda tympani nerve response to "super salty" sodium carbonateJoseph M Breza, Steven J St JohnChemical Senses|February 10, 1998
Semantic factors in episodic recognition of common odors in early and late adulthood: a reviewM LarssonPageof 220