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Chemical Senses|May 28, 2025
The taste of trigeminal sensations: relation between taste, lingual tactile acuity, and spicy perception in patients with taste dysfunctionMariano Mastinu, Max-Vincent Schönherr, Thomas HummelChemical Senses|October 24, 2025
Response characteristics of oral mechanosensory neurons in the mouse trigeminal ganglionThomas A Myers, Robin F Krimm, Joseph M BrezaChemical Senses|October 30, 2025
Olfactory GPCRs through the lens of structural bioinformaticsAlessandro Nicoli, Florian Bößl, Antonella Di Concilio Moschen, et al.Chemical Senses|October 8, 2025
Determinants of odorant receptor transcription and gene choiceJoshua S Danoff, Kaitao Zhao, Kevin MonahanChemical Senses|June 27, 2025
Olfaction and diabetes among older adultsJingjing Xia, Yaqun Yuan, Chenxi Li, et al.Chemical Senses|June 7, 2025
Perception of citric acid and citrate salt mixtures in humansAstrid E D'Andrea, Helene Hopfer, John E HayesChemical Senses|June 1, 2023
Expansive linguistic representations to predict interpretable odor mixture discriminabilityAmit Dhurandhar, Hongyang Li, Guillermo A Cecchi, et al.Chemical Senses|February 27, 2026
Device color influences e-cigarette flavor expectations, perception, and appealIna M Hellmich, Reinskje Talhout, Sanne BoesveldtChemical Senses|February 18, 2026
Response to Doty 2025, Predicting Odor from Structure is UsefulRobert Pellegrino, Emily J Mayhew, Joel D MainlandChemical Senses|February 22, 2024
Development of the gas chromatography/mass spectrometry-based aroma designer capable of modifying volatile chemical compositions in complex odorsKaname Obara, Reiko Uenoyama, Yutaro Obata, et al.Pageof 220