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Chemical Senses|June 8, 2002
The creation of a database of odorous compounds focused on molecular rigidity and analysis of the molecular features of the compounds in the databaseFumiko Yoshii, Yoshiaki Yamada, Takashi Hoshi, et al.Chemical Senses|June 8, 2002
Are polyamines involved in olfaction? An EAG and biochemical study in Periplaneta americana antennaeAlain Tirard, Marielle Renucci, Erick Provost, et al.Chemical Senses|June 8, 2002
Sensory detection of glutaraldehyde in drinking water-emergence of sensitivity and specific anosmiaWilliam S Cain, Roland SchmidtChemical Senses|June 8, 2002
The neural differentiation gene Mash-1 has a distinct pattern of expression from the taste reception-related genes gustducin and T1R2 in the taste budsYuko Kusakabe, Hirohito Miura, Rika Hashimoto, et al.Chemical Senses|June 8, 2002
A high-throughput screening procedure for identifying mice with aberrant taste and oromotor functionJohn I Glendinning, Jodi Gresack, Alan C SpectorChemical Senses|June 8, 2002
Morphology and physiology of the serotonin-immunoreactive putative antennal lobe feedback neuron in the male silkmoth Bombyx moriEvan S Hill, Masaaki Iwano, Laureline Gatellier, et al.Chemical Senses|August 30, 2002
Sensitization and desensitization to allyl isothiocyanate (mustard oil) in the nasal cavityGerard Brand, Laurence JacquotChemical Senses|August 30, 2002
Anti-inflammatory and surgical therapy of olfactory disorders related to sino-nasal diseaseMarkus Wolfensberger, Thomas HummelChemical Senses|August 30, 2002
Biopsies of human olfactory epitheliumBruce W Jafek, B Murrow, R Michaels, et al.Chemical Senses|June 27, 2003
Oral amiloride treatment decreases taste sensitivity to sodium salts in C57BL/6J and DBA/2J miceShachar Eylam, Alan C SpectorPageof 220