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Chemical Senses|August 18, 2006
Taste memory formation: role of nucleus accumbensLeticia Ramírez-Lugo, Luis Núñez-Jaramillo, Federico Bermúdez-RattoniChemical Senses|June 24, 2006
Cross-modal interactions between olfaction and vision when graspingUmberto Castiello, Gesualdo M Zucco, Valentina Parma, et al.Chemical Senses|September 30, 2006
Mutations in olfactory signal transduction genes are not a major cause of human congenital general anosmiaEster Feldmesser, Dani Bercovich, Nili Avidan, et al.Chemical Senses|September 16, 2005
Structure-sweetness relationship in egg white lysozyme: role of lysine and arginine residues on the elicitation of lysozyme sweetnessTetsuya Masuda, Nobuyuki Ide, Naofumi KitabatakeChemical Senses|May 20, 2005
Inhibitory and excitatory effects of iodobenzene on the antennal benzoic acid receptor cells of the female silk moth Bombyx mori LMaría Gabriela de Brito Sanchez, Karl-Ernst KaisslingChemical Senses|October 31, 2006
The influence of taste on swallowing apnea, oral preparation time, and duration and amplitude of submental muscle contractionL P Leow, M-L Huckabee, S Sharma, et al.Chemical Senses|December 5, 2022
Olfaction in pregnancy: systematic review and meta-analysisShaley L Albaugh, Lisa L Wu, Douglas Zhang, et al.Chemical Senses|June 30, 2021
Perceptual Quality of Nonesterified Fatty Acids Varies with Fatty Acid Chain LengthEunjin Cheon, Richard D MattesChemical Senses|November 18, 1997
Neural interaction between cortical taste neurons in rats: a cross-correlation analysisT Nakamura, H OgawaChemical Senses|November 18, 1997
Detection of a target taste in a complex maskerJ C Stevens, A TraverzoPageof 220