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Chemical Senses|July 10, 1999
Protein kinase Cbeta and delta selectively phosphorylate odorant and metabotropic glutamate receptorsK F Medler, R C BruchChemical Senses|April 7, 1999
The perceived intensity of caffeine aftertaste: tasters versus nontastersG Neely, G BorgChemical Senses|April 7, 1999
Taste qualities of solutions preferred by hamstersB I MacKinnon, M E Frank, T P Hettinger, et al.Chemical Senses|April 1, 1995
G-protein subunits expressed in catfish olfactory receptor neuronsF C Abogadie, R C Bruch, A I FarbmanChemical Senses|April 1, 1995
Garlic ingestion by pregnant women alters the odor of amniotic fluidJ A Mennella, A Johnson, G K BeauchampChemical Senses|April 1, 1995
Prediction of sweetness intensity for equiratio aspartame/sucrose mixturesH N SchiffersteinChemical Senses|June 1, 1995
Taste discrimination using alternative solvents for PTC and NaClS Masuoka, H D Lee, D Hatjopoulos, et al.Chemical Senses|June 1, 1995
A novel psychophysical procedure for bitter taste assessment in ratsR J Contreras, C A Carson, C E PierceChemical Senses|June 1, 1995
The effect of dietary protein levels on the responses of the taste nerve to sodium chloride in spontaneously hypertensive rats (SHRs)C H Lee, S Kimura, A Goto, et al.Pageof 220