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Chemical Senses|February 11, 2000
Olfactory receptor neurons in partially purified epithelial cell cultures: comparison of techniques for partial purification and identification of insulin as an important survival factorJ K McEntire, S K PixleyChemical Senses|February 11, 2000
Alarm reaction in the crucian carp is mediated by the medial bundle of the medial olfactory tractE H Hamdani, O B Stabell, G Alexander, et al.Chemical Senses|September 10, 1999
A neural network model of general olfactory coding in the insect antennal lobeW M Getz, A LutzChemical Senses|September 10, 1999
Quantitative trait loci associated with short-term intake of sucrose, saccharin and quinine solutions in laboratory miceD A Blizard, B Kotlus, M E FrankChemical Senses|September 10, 1999
Alteration of perceived fragrance of essential oils in relation to type of work: a simple screening test for efficacy of aromaY Sugawara, Y Hino, M Kawasaki, et al.Chemical Senses|October 4, 2000
Comprehensive study on G protein alpha-subunits in taste bud cells, with special reference to the occurrence of Galphai2 as a major Galpha speciesY Kusakabe, A Yasuoka, M Asano-Miyoshi, et al.Chemical Senses|August 17, 2000
G protein betagamma complexes in circumvallate taste cells involved in bitter transductionP Rössler, I Boekhoff, E Tareilus, et al.Chemical Senses|April 7, 1999
The distribution of sugar chains on the vomeronasal epithelium observed with an atomic force microscopeT Osada, S Takezawa, A Itoh, et al.Chemical Senses|April 7, 1999
NMDA and non-NMDA receptors mediate responses in the primary gustatory nucleus in goldfishC A Smeraski, T V Dunwiddie, L Diao, et al.Chemical Senses|May 13, 1999
A new electronic-topological investigation of the relationship between chemical structure and ambergris odourGorbachov MYu, K J RossiterPageof 220