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Chemical Senses|October 12, 2001
Spiking properties of olfactory receptor cells in the slice preparationY Imanaka, H Takeuchi
Chemical Senses|September 14, 2001
Maintenance of rat taste buds in primary cultureC J Ruiz, L M Stone, M McPheeters, et al.
Chemical Senses|March 23, 2011
Citric acid and quinine share perceived chemosensory features making oral discrimination difficult in C57BL/6J miceYada Treesukosol, Clare M Mathes, Alan C Spector
Chemical Senses|June 3, 2011
Cuticular hydrocarbons rather than peptides are responsible for nestmate recognition in Polistes dominulusClaudia Bruschini, Rita Cervo, Alessandro Cini, et al.
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