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Chemical Senses|April 1, 1996
Induction of a calcium-dependent long-term enhancement of excitability in the rate olfactory bulbA Elaagouby, R GervaisChemical Senses|April 1, 1996
Changes in taste perception following mental or physical stressM Nakagawa, K Mizuma, T InuiChemical Senses|April 1, 1996
The role of perceptual and structural similarity in cross-adaptationJ D Pierce, C J Wysocki, E V Aronov, et al.Chemical Senses|June 1, 1996
Psychophysical and psychohedonic functions of four common food flavours in elderly subjectsC de Graaf, W van Staveren, J BuremaChemical Senses|June 1, 1996
Evaluating the 'Labeled Magnitude Scale' for measuring sensations of taste and smellB G Green, P Dalton, B Cowart, et al.Chemical Senses|June 1, 1996
Are the tastes of polycose and monosodium glutamate unique?T P Hettinger, M E Frank, W E MyersChemical Senses|February 1, 1996
Switch and bait: probing the discriminative basis of odor identification via recognition memoryW S Cain, B C PottsChemical Senses|February 1, 1996
Taste responses to binary mixtures of amino acids in the sea catfish, Arius felisJ Kohbara, J CaprioChemical Senses|August 1, 1995
Distribution of microsomal epoxide hydrolase and glutathione S-transferase in the rat olfactory mucosa: relevance to distribution of lesions caused by systemically-administered olfactory toxicantsM B Genter, D M Owens, N J DeamerChemical Senses|August 1, 1995
Cross-adaptation of sweaty-smelling 3-methyl-2-hexenoic acid by a structurally-similar, pleasant-smelling odorantJ D Pierce, X N Zeng, E V Aronov, et al.Pageof 220