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Chemical Senses|January 31, 2004
Intrinsic nitric oxide regulates the taste response of the sugar receptor cell in the blowfly, Phormia reginaYoshihiro Murata, Masashi Mashiko, Mamiko Ozaki, et al.Chemical Senses|January 31, 2004
Taurine action on mitral cell activity in the frog olfactory bulb in vivoM A Chaput, B Palouzier-Paulignan, J C Delaleu, et al.Chemical Senses|February 24, 2004
Olfactory sensitivity for carboxylic acids in spider monkeys and pigtail macaquesMatthias Laska, Alexandra Wieser, Rosa Mariela Rivas Bautista, et al.Chemical Senses|February 24, 2004
Volatile release from liquids: a comparison of in vivo APCI-MS, in-mouth headspace trapping and in vitro mouth model dataSwen Rabe, Robert S T Linforth, Ulrich Krings, et al.Chemical Senses|January 14, 2005
An increased receptive field of olfactory receptor Or43a in the antennal lobe of Drosophila reduces benzaldehyde-driven avoidance behaviorKlemens F Störtkuhl, Raffael Kettler, Sven Fischer, et al.Chemical Senses|January 14, 2005
Semantic, typicality and odor representation: a cross-cultural studyC Chrea, D Valentin, C Sulmont-Rossé, et al.Chemical Senses|October 7, 2004
Analysis of slow hyperpolarizing potentials in frog taste cells induced by glossopharyngeal nerve stimulationToshihide Sato, Yukio Okada, Kazuo TodaChemical Senses|October 7, 2004
Effect of concentration on taste-taste interactions in foods for elderly and young subjectsJos Mojet, Johannes Heidema, Elly Christ-HazelhofChemical Senses|October 7, 2004
Bitter taste study in a sardinian genetic isolate supports the association of phenylthiocarbamide sensitivity to the TAS2R38 bitter receptor geneD A Prodi, D Drayna, P Forabosco, et al.Chemical Senses|October 7, 2004
Sour taste preferences of children relate to preference for novel and intense stimuliDjin Gie Liem, Annemarie Westerbeek, Sascha Wolterink, et al.Pageof 220