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Chemical Senses|October 7, 2004
Monosodium glutamate and sweet taste: discrimination between the tastes of sweet stimuli and glutamate in ratsBeth R Heyer, Carol C Taylor-Burds, Jeremiah D Mitzelfelt, et al.Chemical Senses|September 1, 2004
Importance of learning in the response of ewes to male odorH Gelez, E Archer, D Chesneau, et al.Chemical Senses|September 1, 2004
Diverse bitter stimuli elicit highly similar patterns of Fos-like immunoreactivity in the nucleus of the solitary tractC Y Chan, J E Yoo, S P TraversChemical Senses|September 1, 2004
'Thermal taste' predicts higher responsiveness to chemical taste and flavorBarry G Green, Pravin GeorgeChemical Senses|February 1, 1995
Visualizing taste papillae in vivo with scanning electron microscopy of a high resolution castW E Myers, T P Hettinger, J A D'Ambrosio, et al.Chemical Senses|February 1, 1995
Effect of amiloride on the taste of NaCl, Na-gluconate and KCl in humans: implications for Na+ receptor mechanismsC A Ossebaard, D V SmithChemical Senses|February 1, 1995
Variation in odor thresholds for l-carvone and cineole and correlations with suprathreshold intensity ratingsH T Lawless, C J Thomas, M JohnstonChemical Senses|August 1, 1994
The significance of apical K+ channels in mudpuppy feeding behaviorA G Bowerman, S C KinnamonChemical Senses|November 4, 2005
Computation in the olfactory systemThomas A Cleland, Christiane LinsterChemical Senses|October 26, 2005
Structural activation pathways from dynamic olfactory receptor-odorant interactionsPeter C Lai, Michael S Singer, Chiquito J CrastoPageof 220