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Chemical Senses|September 30, 2010
Representation of sweet and salty taste intensity in the brainM S Spetter, P A M Smeets, C de Graaf, et al.Chemical Senses|September 30, 2010
Excretion and perception of a characteristic odor in urine after asparagus ingestion: a psychophysical and genetic studyMarcia Levin Pelchat, Cathy Bykowski, Fujiko F Duke, et al.Chemical Senses|July 6, 2010
Transformation of the sex pheromone signal in the noctuid moth Agrotis ipsilon: from peripheral input to antennal lobe outputDavid Jarriault, Christophe Gadenne, Philippe Lucas, et al.Chemical Senses|July 8, 2010
Taste function in mice with a targeted mutation of the pkd1l3 geneTheodore M Nelson, Nelson D Lopezjimenez, Lino Tessarollo, et al.Chemical Senses|April 7, 2006
Primary culture of gustatory receptor neurons from the blowfly, Phormia reginaYoshihiro Murata, Mamiko Ozaki, Tadashi NakamuraChemical Senses|April 15, 2006
Validation of a handheld display device for an expandable labeled magnitude scale (LMS)Steve Guest, McSherry Wells, Chris Dancer, et al.Chemical Senses|May 12, 2010
The T cells in peripheral taste tissue of healthy human adults: predominant memory T cells and Th-1 cellsPu Feng, Hong Wang, Roy S Feldman, et al.Chemical Senses|April 10, 2010
Human male superiority in olfactory sensitivity to the sperm attractant odorant bourgeonalPeter Olsson, Matthias LaskaChemical Senses|October 31, 2006
Removal of the vomeronasal organ blocks the stress-induced hyperthermia response to alarm pheromone in male ratsYasushi Kiyokawa, Takefumi Kikusui, Yukari Takeuchi, et al.Pageof 220