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Chemical Senses|April 9, 2022
Taste perception of cyclic oligosaccharides: α, β, and γ cyclodextrinsLaura E Martin, Juyun LimChemical Senses|May 20, 2023
Comparing fear and anxiety chemosignals: Do they modulate facial muscle activity and facilitate identifying facial expressions?Nuno Gomes, Bettina M Pause, Monique A M Smeets, et al.Chemical Senses|August 25, 2020
Mixtures of Sweeteners and Maltodextrin Enhance Flavor and Intake of Alcohol in Adolescent RatsAlice Sardarian, Sophia Liu, Steven L Youngentob, et al.Chemical Senses|October 24, 2025
Gustatory dysfunction is associated with increased mortality Among US adultsSophie E Yu, Margaret B Mitchell, Jonathan Zou, et al.Chemical Senses|September 20, 2025
Irregular vomeronasal system of hedgehogs is intermediate between segregated and uniform: how was type-2 receptor (V2R)-pathway in Laurasiatheria lost during evolution?Daisuke Kondoh, Yusuke K Kawai, Keiko Sakai, et al.Chemical Senses|September 20, 2025
Congruency of multisensory olfactory stimuliGözde Filiz, Johannes FrasnelliChemical Senses|September 8, 2025
The peri-ovulatory time period in humans is associated with increased taste sensitivity to glucose but not calorie-free sweetenersEmily C Hanselman, Sarah M Sywanycz, Paul A S BreslinChemical Senses|February 29, 2024
What are olfaction and gustation, and do all animals have them?Charles D Derby, John CaprioChemical Senses|February 24, 2024
Odor dilution sorting as a clinical test of olfactory function: normative values and reliability dataJörn Lötsch, Anne Wolter, Antje Hähner, et al.Chemical Senses|March 25, 2024
The impact of temperature and a chemesthetic cooling agent on lingual roughness sensitivitySebastiano Ricci, Min Sung Kim, Christopher T SimonsPageof 220