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Chemical Senses|August 23, 2006
Detection of NaCl and KCl in TRPV1 knockout miceCollin Ruiz, Stephanie Gutknecht, Eugene Delay, et al.Chemical Senses|August 1, 2009
Seasonal increase in olfactory receptor neurons of the Japanese toad, Bufo japonicus, is paralleled by an increase in olfactory sensitivity to isoamyl acetateHideo Nakazawa, Masumi Ichikawa, Takatoshi NagaiChemical Senses|May 22, 2009
Nearest neural neighbors: moth sex pheromone receptors HR11 and HR13Thomas C BakerChemical Senses|May 9, 2009
Orosensory responsiveness to and preference for hydroxide-containing salts in miceSteven J St John, John D BoughterChemical Senses|March 11, 2009
Temporal contrast of salt delivery in mouth increases salt perceptionJohanneke L H C Busch, Carole Tournier, Janine E Knoop, et al.Chemical Senses|March 19, 2009
Odorant receptors from the light brown apple moth (Epiphyas postvittana) recognize important volatile compounds produced by plantsMelissa D Jordan, Alisha Anderson, Doreen Begum, et al.Chemical Senses|May 2, 2009
Olfactory cilia: linking sensory cilia function and human diseasePaul M Jenkins, Dyke P McEwen, Jeffrey R MartensChemical Senses|July 8, 2008
Mice recognize recent urine scent marks by the molecular compositionA Cavaggioni, C Mucignat-Caretta, M RedaelliChemical Senses|December 17, 2008
Male but not female olfaction is crucial for intermolt mating in European lobsters (Homarus gammarus L.)Malin SkogChemical Senses|January 9, 2009
Consumption of SC45647 and sucralose by rats selectively bred for high and low saccharin intakeNancy K Dess, Clinton D Chapman, Derek MonroePageof 220