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Chemical Senses|July 30, 2011
Enhancement of retronasal odors by tasteBarry G Green, Danielle Nachtigal, Samuel Hammond, et al.Chemical Senses|September 6, 2011
Green tea polyphenol epigallocatechin gallate activates TRPA1 in an intestinal enteroendocrine cell line, STC-1Mako Kurogi, Megumi Miyashita, Yuri Emoto, et al.Chemical Senses|January 28, 2012
Preference for sucralose predicts behavioral responses to sweet and bittersweet tastantsGregory C Loney, Ann-Marie Torregrossa, Chris Carballo, et al.Chemical Senses|January 28, 2012
Modulation by octopamine of olfactory responses to nonpheromone odorants in the cockroach, Periplaneta americana LMarianna I ZhukovskayaChemical Senses|February 2, 2012
NaCl taste thresholds in 13 inbred mouse strainsYutaka Ishiwatari, Alexander A BachmanovChemical Senses|February 2, 2012
Stimulus selection for intranasal sensory isolation: eugenol is an irritantPaul M Wise, Charles J Wysocki, Johan N LundströmChemical Senses|January 24, 2012
Individual differences in the chemical senses: is there a common sensitivity?Johan N Lundström, Amy R Gordon, Paul Wise, et al.Chemical Senses|February 4, 2012
The role of congruency in retronasal odor referral to the mouthJuyun Lim, Maxwell B JohnsonChemical Senses|January 11, 2012
Slow breathing and emotions associated with odor-induced autobiographical memoriesYuri Masaoka, Haruko Sugiyama, Atsushi Katayama, et al.Chemical Senses|March 31, 2012
Multimodal sensory integration during sequential eating--linking chewing activity, aroma release, and aroma perception over timeSégolène Leclercq, Guillaume BlancherPageof 220