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Chemical Senses|May 13, 1999
A method for maintaining odor-responsive adult rat olfactory receptor neurons in short-term cultureG Vargas, M T LuceroChemical Senses|October 4, 2000
Right-nostril dominance in discrimination of unfamiliar, but not familiar, odoursI Savic, H BerglundChemical Senses|April 26, 2000
Synergism among ternary mixtures of fourteen sweetenersS S Schiffman, E A Sattely-Miller, B G Graham, et al.Chemical Senses|April 26, 2000
Analysis of the molecular basis for octanal interactions in the expressed rat 17 olfactory receptorM S SingerChemical Senses|June 22, 2001
Neural networks distinguish between taste qualities based on receptor cell population responsesB Varkevisser, D Peterson, T Ogura, et al.Chemical Senses|June 22, 2001
An artificial sweetener stimulates the sweet taste in insect: dual effects of glycyrrhizin in Phormia reginaA Ahamed, S Tsurumi, M Ozaki, et al.Chemical Senses|July 28, 2001
Olfactory marker protein immunohistochemistry and the anterograde transport of horseradish peroxidase as indices of damage to the olfactory epitheliumB Slotnick, N Bodyak, B J DavisChemical Senses|December 22, 2000
Odorant-induced hyperpolarization and suppression of cAMP-activated current in newt olfactory receptor neuronsH Yamada, K NakataniChemical Senses|November 14, 2001
Observation of the swallowing process by application of videofluoroscopy and real-time magnetic resonance imaging-consequences for retronasal aroma stimulationA Buettner, A Beer, C Hannig, et al.Chemical Senses|April 5, 2001
Responses of the ant Lasius niger to various compounds perceived as sweet in humans: a structure-activity relationship studyJ M Tinti, C NofrePageof 220