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Chemical Senses|April 8, 1998
Sensory evaluation of mixtures of maltitol or aspartame, sucrose and an orange aromaD F Nahon, J P Roozen, C de GraafChemical Senses|April 8, 1998
Protein-bound male urinary pheromones: differential responses according to age and genderC Mucignat-Caretta, A Caretta, E BaldiniChemical Senses|April 8, 1998
Human responses to propionic acid. I. Quantification of within- and between-participant variation in perception by normosmics and anosmicsM Kendal-Reed, J C Walker, W T Morgan, et al.Chemical Senses|August 1, 1997
Visual and chemical release of feeding behavior in adult rainbow troutT Valentincic, J CaprioChemical Senses|August 1, 1997
Three odorant-binding proteins from rabbit nasal mucosaM Garibotti, A Navarrini, A M Pisanelli, et al.Chemical Senses|August 1, 1997
Effects of trifluoromethyl ketones and related compounds on the EAG and behavioural responses to pheromones in male mothsM Renou, P Lucas, E Malo, et al.Chemical Senses|August 1, 1997
Biogenic amines in the vomeronasal organC Zancanaro, C M Caretta, A Bolner, et al.Chemical Senses|August 1, 1997
Olfactory discrimination ability for aliphatic esters in squirrel monkeys and humansM Laska, D FreyerChemical Senses|August 1, 1997
Bimodal (taste/tactile) fibers innervate the maxillary barbel in the channel catfishK Ogawa, T Marui, J CaprioChemical Senses|August 7, 2016
Temperature Influences Chorda Tympani Nerve Responses to Sweet, Salty, Sour, Umami, and Bitter Stimuli in MiceBo Lu, Joseph M Breza, Robert J ContrerasPageof 220