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Chemical Senses|November 8, 2015
Longitudinal Changes in Familiarity, Free and Cued Odor Identification, and Edibility Judgments for Odors in Aging IndividualsEike I Wehling, Astri J Lundervold, Steven Nordin, et al.Chemical Senses|November 16, 2013
Identification of a natural source for the OR37B ligandVerena Bautze, Wolfgang Schwack, Heinz Breer, et al.Chemical Senses|December 31, 2013
Fitting psychometric functions using a fixed-slope parameter: an advanced alternative for estimating odor thresholds with data generated by ASTM E679Mei Peng, Sara R Jaeger, Michael J HautusChemical Senses|March 13, 2016
Olfactory Responses of Southern House Mosquito, Culex quinquefasciatus, to Human OdorantsZi Ye, Feng Liu, Nannan LiuChemical Senses|February 5, 2016
Naturally Produced Defensive Alkenal Compounds Activate TRPA1Nathaniel T Blair, Benjamin I Philipson, Paige M Richards, et al.Chemical Senses|February 10, 2016
Formic and Acetic Acids in Degradation Products of Plant Volatiles Elicit Olfactory and Behavioral Responses from an Insect VectorJustin George, Paul S Robbins, Rocco T Alessandro, et al.Chemical Senses|October 21, 2017
Effect of Radiation on Sucrose Detection Thresholds of MiceBenjamin C Jewkes, Linda A Barlow, Eugene R DelayChemical Senses|November 28, 2020
Laryngeal Chemoreflex in Health and Disease: A ReviewShivani Pathak, Laurie Slovarp, Matthew S Clary, et al.Chemical Senses|June 7, 2021
Recovery From COVID-19-Related Olfactory Disorders and Quality of Life: Insights From an Observational Online StudyCamille Ferdenzi, Christophe Bousquet, Pierre-Emmanuel Aguera, et al.Chemical Senses|December 9, 2022
Sweet taste perception in mice is blunted by PTBP1-regulated skipping of Tas1r2 exon 4Xin Zheng, Jianhui Zhu, Jiaxin Liu, et al.Pageof 220