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Chemical Senses|February 22, 2019
Recognizing Taste: Coding Patterns Along the Neural Axis in MammalsKathrin Ohla, Ryusuke Yoshida, Stephen D Roper, et al.
Chemical Senses|February 26, 2019
Chemical Profiles of Integumentary and Glandular Substrates in Australian Sea Lion Pups (Neophoca cinerea)Kaja Wierucka, Nicolas Barthes, Benjamin J Pitcher, et al.
Chemical Senses|November 17, 2018
Interspecific variation of olfactory preferences in flies, mice, and humansDiogo Manoel, Melanie Makhlouf, Antonio Scialdone, et al.
Chemical Senses|August 15, 2019
Women's Body Odor during Ovulation Improves Social Perception in Single MenChen Oren, Simone G Shamay-Tsoory
Chemical Senses|October 24, 2018
Tissue-Dependent Expression of Bitter Receptor TAS2R38 mRNAJennifer E Douglas, Cailu Lin, Corrine J Mansfield, et al.
Chemical Senses|November 14, 2018
Brain Responses to Anticipation and Consumption of Beer with and without AlcoholPaul A M Smeets, Cees de Graaf
Chemical Senses|September 22, 2019
Eucalyptol Masks the Olfactory But Not the Trigeminal Sensation of AmmoniaFranziska S Müschenich, Rik Sijben, Felix Gallenmüller, et al.
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