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Chemical Senses|April 1, 2014
Expression of GAD67 and Dlx5 in the taste buds of mice genetically lacking Mash1Ayae Kito-Shingaki, Yuji Seta, Takashi Toyono, et al.
Chemical Senses|January 12, 2017
Gender-Specific Relation Between Olfactory Sensitivity and Disgust PerceptionIlona Croy, Johanna Bendas, Nadja Wittrodt, et al.
Chemical Senses|May 13, 2006
The capacity of humans to identify components in complex odor-taste mixturesK Marshall, David G Laing, Al Jinks, et al.
Chemical Senses|December 1, 2007
Experience-induced changes in sugar taste discriminationKristina M Gonzalez, Catherine Peo, Todd Livdahl, et al.
Chemical Senses|March 5, 2008
A direct comparison of the taste of electrical and chemical stimuliDavid A Stevens, Diane Baker, Elizabeth Cutroni, et al.
Chemical Senses|April 11, 2014
Astringency is a trigeminal sensation that involves the activation of G protein-coupled signaling by phenolic compoundsNicole Schöbel, Debbie Radtke, Jessica Kyereme, et al.
Chemical Senses|September 30, 2016
Development and Validation of a Food-Associated Olfactory Test (FAOT)Melanie Yvonne Denzer-Lippmann, Jonathan Beauchamp, Jessica Freiherr, et al.
Chemical Senses|March 24, 2017
Phantom Smells: Prevalence and Correlates in a Population-Based Sample of Older AdultsSara Sjölund, Maria Larsson, Jonas K Olofsson, et al.
Chemical Senses|March 24, 2017
The Effect of Stimulus Duration on the Nostril Localization of EucalyptolJohannes Frasnelli, Florence Gingras-Lessard, Joëlle Robert, et al.
Chemical Senses|March 24, 2017
An Examination of the Role of L-Glutamate and Inosine 5'-Monophosphate in Hedonic Taste-Guided Behavior by Mice Lacking the T1R1 + T1R3 ReceptorGinger D Blonde, Alan C Spector
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