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Chemical Senses|February 22, 2023
Sensitivity of human sweet taste receptor subunits T1R2 and T1R3 to activation by glucose enantiomersNitzan Dubovski, Yaron Ben-Shoshan Galeczki, Einav Malach, et al.
Chemical Senses|February 16, 2023
Proof-of-concept: SCENTinel 1.1 rapidly discriminates COVID-19-related olfactory disordersStephanie R Hunter, Mackenzie E Hannum, Robert Pellegrino, et al.
Chemical Senses|March 24, 2023
Electrogustometry: validation of bipolar electrode stimulationToshi Matsuda, Pavana Mysore Ganesh, Robert Brown, et al.
Chemical Senses|October 14, 2024
A status report on human odorant receptors and their allocated agonistsMaxence Lalis, Matej Hladiš, Samar Abi Khalil, et al.
Chemical Senses|July 24, 2024
Oral stimulation with glucose and fructose, but not sucrose, accelerates gastric emptying in humansMasako Kanda, Hideaki Kashima, Akira Miura, et al.
Chemical Senses|June 15, 2024
Effects of genetics on odor perception: Can a quick smell test effectively screen everyone?Stephanie R Hunter, Cailu Lin, Ha Nguyen, et al.
Chemical Senses|May 31, 2024
Impact of obstructive sleep apnea syndrome on olfactory and gustatory capacityEleonora M C Trecca, Pier Gerardo Marano, Ferruccio Madaro, et al.
Chemical Senses|May 18, 2024
Integrating the patient's voice into the research agenda for treatment of chemosensory disordersClaire Murphy, Pamela Dalton, Katie Boateng, et al.
Chemical Senses|April 9, 2024
The trilogy of human musk receptors: linking receptor activation, genotype, and sensory perceptionRoger Emter, Christel Merillat, Sandro Dossenbach, et al.
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