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Chemical Senses|November 19, 2025
Effect of taste recall training using 5 sweet substances on sweet taste sensitivitiesUijin Park, Midori Miyagi, Satoru EbiharaChemical Senses|January 10, 2024
Ribonucleotides differentially modulate oral glutamate detection thresholdsNicholas J Amado, Emily C Hanselman, Caroline P Harmon, et al.Chemical Senses|January 14, 2024
Legacies of salient environmental experiences-insights from chemosensationBrian G DiasChemical Senses|November 9, 2023
Unraveling the universality of chemical fear communication: evidence from behavioral, genetic, and chemical analysesJasper H B de Groot, Tobias Haertl, Helene M Loos, et al.Chemical Senses|September 16, 2023
Olfactory training: effects of multisensory integration, attention towards odors and physical activityZetian Li, Abriat Anne, Thomas HummelChemical Senses|June 30, 2023
Selective pressure on a saccharin intake phenotype and its correlates: a replication studyNancy K Dess, Clinton D Chapman, Paulina M JacobiChemical Senses|March 24, 2026
Human olfactory bulb morphometry and olfactory sulcus depth measurement in normosmiaShubin Li, Kwangsu Kim, Akshita Joshi, et al.Chemical Senses|September 10, 1999
Taste confusions following gymnemic acid rinseJ F Gent, T P Hettinger, M E Frank, et al.Chemical Senses|July 28, 2009
Impact of novel olfactory stimuli at supra and subthreshold concentrations on the perceived sweetness of sucrose after associative learningDavid Labbe, Nathalie MartinPageof 220