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Chemical Senses|January 25, 2011
The K+-H+ exchanger, nigericin, modulates taste cell pH and chorda tympani taste nerve responses to acidic stimuliGregory R Sturz, Tam-Hao T Phan, Shobha Mummalaneni, et al.
Chemical Senses|May 13, 2006
Individual comparisons of the levels of (E)-3-methyl-2-hexenoic acid, an axillary odor-related compound, in JapaneseTomoko Akutsu, Kazumasa Sekiguchi, Takeshi Ohmori, et al.
Chemical Senses|June 18, 2026
Reference data for Bayesian adaptive QUEST-based taste recognitions thresholds from pooled individual participant dataRichard Höchenberger, Thomas Hummel, Kathrin Ohla
Chemical Senses|June 25, 2016
Implicit and Explicit Measurements of Affective Responses to Food OdorsWei He, René A de Wijk, Cees de Graaf, et al.
Chemical Senses|March 3, 2012
Goα expression in the vomeronasal organ and olfactory bulb of the tammar wallabyNanette Y Schneider, Terrence P Fletcher, Geoff Shaw, et al.
Chemical Senses|August 25, 2026
The impact of a psychedelic drug on olfactory search behavior by miceAmanda C Welch, Nate Gonzales Hess, Takisha A Tarvin, et al.
Chemical Senses|October 4, 2026
Experience with Odor-Taste Mixtures Reshapes Odor Concentration-Dependent Ingestive BehaviorDinna N Ferreira, Caitlin J White, Chad L Samuelsen
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