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Chemical Senses|January 14, 2011
Evaluation of the Monell forced-choice, paired-comparison tracking procedure for determining sweet taste preferences across the lifespanJulie A Mennella, Laura D Lukasewycz, James W Griffith, et al.Chemical Senses|December 18, 2010
Allelic variation in TAS2R bitter receptor genes associates with variation in sensations from and ingestive behaviors toward common bitter beverages in adultsJohn E Hayes, Margaret R Wallace, Valerie S Knopik, et al.Chemical Senses|December 18, 2010
Auditory-olfactory integration: congruent or pleasant sounds amplify odor pleasantnessHan-Seok Seo, Thomas HummelChemical Senses|August 27, 2010
Calcium signaling in taste cells: regulation requiredKathryn F MedlerChemical Senses|February 24, 2011
Reduced sweetness of a monellin (MNEI) mutant results from increased protein flexibility and disruption of a distant poly-(L-proline) II helixCatherine M Templeton, Saeideh Ostovar pour, Jeanette R Hobbs, et al.Chemical Senses|February 24, 2011
An artificial neural network approach for glomerular activity pattern prediction using the graph kernel method and the gaussian mixture functionsZu Soh, Toshio Tsuji, Noboru Takiguchi, et al.Chemical Senses|April 21, 2011
Oviposition response of the moth Lobesia botrana to sensory cues from a host plantMarco Tasin, Andrea Lucchi, Claudio Ioriatti, et al.Chemical Senses|March 15, 2011
Butylated hydroxytoluene is a ligand of urinary proteins derived from female miceJae Kwak, Jesusa Josue, Adam Faranda, et al.Chemical Senses|March 23, 2011
Conserved, highly specialized olfactory receptor neurons for food compounds in 2 congeneric scarab beetles, Pachnoda interrupta and Pachnoda marginataJonas M Bengtsson, Hamida Khbaish, Andreas Reinecke, et al.Chemical Senses|March 23, 2011
Human genetic polymorphisms in T1R1 and T1R3 taste receptor subunits affect their functionMariam Raliou, Marta Grauso, Brice Hoffmann, et al.Pageof 220