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Chemical Senses|March 30, 2011
Ontogenetic differences in sensitivity to LiCl- and amphetamine-induced taste avoidance in preweanling ratsDamián Alejandro Revillo, Norman E Spear, Carlos Arias
Chemical Senses|March 11, 2021
A Mechanistic Overview of Taste Bud Maintenance and Impairment in Cancer TherapiesDany Gaillard, Linda A Barlow
Chemical Senses|October 27, 2018
Spilanthol Enhances Sensitivity to Sodium in Mouse Taste Bud CellsJiang Xu, Brian C Lewandowski, Toshio Miyazawa, et al.
Chemical Senses|December 24, 2013
Licking microstructure reveals rapid attenuation of neophobiaKevin J Monk, Benjamin D Rubin, Jennifer C Keene, et al.
Chemical Senses|August 25, 2014
Bile salts as semiochemicals in fishTyler J Buchinger, Weiming Li, Nicholas S Johnson
Chemical Senses|September 3, 2014
Differences in BOLD responses to intragastrically infused glucose and saccharin in ratsTomokazu Tsurugizawa, Hisayuki Uneyama
Chemical Senses|March 13, 2016
Sex and Genotype Differences in Odor Detection in the 3×Tg-AD and 5XFAD Mouse Models of Alzheimer's Disease at 6 Months of AgeKyle M Roddick, Amelia D Roberts, Heather M Schellinck, et al.
Chemical Senses|April 29, 2016
Sampling the Body Odor of Primates: Cotton Swabs Sample Semivolatiles Rather Than VolatilesClaudia S Birkemeyer, Ruth Thomsen, Susann Jänig, et al.
Chemical Senses|June 3, 2016
Investigating Mixture Interactions of Astringent Stimuli Using the Isobole ApproachErin E Fleming, Gregory R Ziegler, John E Hayes
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