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Chemical Senses|October 28, 2003
Real-time monitoring of nasal mucosal pH during carbon dioxide stimulation: implications for stimulus dynamicsD Shusterman, P C AvilaChemical Senses|July 23, 2004
Olfactory receptor neuron profiling using sandalwood odorantsStephan Bieri, Katherine Monastyrskaia, Boris SchillingChemical Senses|May 20, 2004
Odor-taste interactions: effects of attentional strategies during exposureJohn Prescott, Victoria Johnstone, Joanne FrancisChemical Senses|May 6, 2005
Medullary taste responses are modulated by the bed nucleus of the stria terminalisDavid V Smith, Mi-Kyung Ye, Cheng-Shu LiChemical Senses|April 12, 2005
A metamemory perspective on odor naming and identificationFredrik U Jönsson, Antoinette Tchekhova, Pär Lönner, et al.Chemical Senses|May 27, 2005
Olfactory receptor neurons in two Heliothine moth species responding selectively to aliphatic green leaf volatiles, aromatic compounds, monoterpenes and sesquiterpenes of plant originT Røstelien, M Stranden, A-K Borg-Karlson, et al.Chemical Senses|June 4, 2005
Mouse strain differences in Gurmarin-sensitivity of sweet taste responses are not associated with polymorphisms of the sweet receptor gene, Tas1r3Keisuke Sanematsu, Keiko Yasumatsu, Ryusuke Yoshida, et al.Chemical Senses|August 27, 2005
Intranasal concentrations of orally administered flavorsJohannes Frasnelli, Saskia van Ruth, Irina Kriukova, et al.Chemical Senses|August 27, 2005
The association between flavor labeling and flavor recall ability in childrenJulie C Lumeng, Matthew D Zuckerman, Tiffany Cardinal, et al.Chemical Senses|September 2, 2005
Initial licking responses of mice to sweeteners: effects of tas1r3 polymorphismsJohn I Glendinning, Susan Chyou, Ivy Lin, et al.Pageof 220