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Chemical Senses|September 2, 2005
PLCbeta2-independent behavioral avoidance of prototypical bitter-tasting ligandsCedrick D Dotson, Stephen D Roper, Alan C SpectorChemical Senses|September 6, 2005
Color enhances orthonasal olfactory intensity and reduces retronasal olfactory intensityBrian J Koza, Anna Cilmi, Melissa Dolese, et al.Chemical Senses|September 6, 2005
Determinants for nasal trigeminal detection of volatile organic compoundsJ Enrique Cometto-Muñiz, William S Cain, Michael H AbrahamChemical Senses|September 6, 2005
Analysis of training-induced changes in ethyl acetate odor maps using a new computational tool to map the glomerular layer of the olfactory bulbErnesto Salcedo, Chunbo Zhang, Eugene Kronberg, et al.Chemical Senses|July 29, 2006
Taste receptor cells express voltage-dependent potassium channels in a cell age-specific mannerMakoto Ohmoto, Ichiro Matsumoto, Takumi Misaka, et al.Chemical Senses|August 23, 2006
Linoleic and oleic acids alter the licking responses to sweet, salt, sour, and bitter tastants in ratsDavid W Pittman, Caroline E Labban, Abigail A Anderson, et al.Chemical Senses|August 8, 2006
The effect of meat consumption on body odor attractivenessJan Havlicek, Pavlina LenochovaChemical Senses|August 12, 2006
Olfactory ability in the healthy population: reassessing presbyosmiaAlan Mackay-Sim, Amy N B Johnston, Caroline Owen, et al.Chemical Senses|March 11, 2006
Chemosignals of fear enhance cognitive performance in humansDenise Chen, Ameeta Katdare, Nadia LucasChemical Senses|March 11, 2006
Development of a smell identification test using a novel stick-type odor presentation kitSachiko Saito, Saho Ayabe-Kanamura, Yasuhiro Takashima, et al.Pageof 220