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Chemical Senses|February 14, 2006
Experience-induced changes in taste identification of monosodium glutamate (MSG) are reversibleChiyoko Kobayashi, Linda M Kennedy, Bruce P HalpernChemical Senses|October 1, 1996
SW.B6-Soa(b) nontaster congenic strains completed and a sucrose octaacetate congenic quartet tested with other bittersD B Harder, K S Gannon, G WhitneyChemical Senses|October 1, 1996
Mouth movements diminish taste adaptation, but rate of mouth movement does not affect adaptationM J Theunissen, J H KroezeChemical Senses|March 29, 2008
Orosensory detection of fatty acids by obesity-prone and obesity-resistant rats: strain and sex differencesDavid W Pittman, Kimberly R Smith, Meaghan E Crawley, et al.Chemical Senses|May 9, 2008
Olfactory function in Australian aboriginal children and chronic otitis mediaJessica E Armstrong, David G Laing, Fiona J Wilkes, et al.Chemical Senses|April 28, 2025
Doxorubicin-induced sweet taste sensitivity reduction and compensatory receptor expression in miceKeisuke Mogi, Misaki Azuma, Shiori Iwaki, et al.Chemical Senses|May 4, 2025
Semantic congruency facilitates the retrieval of visual associations to odors and decreases retroactive memory interferenceMohammad Hamzeloo, Luisa Bogenschütz, Ryan P M Hackländer, et al.Chemical Senses|April 30, 2025
Sensory responses of olfactory and vomeronasal neurons in does are influenced by buck odors and their reproductive statusMaxime A Meunier, Elliott Trives, Emma Gerardin, et al.Chemical Senses|May 3, 2025
Effects of physical exercise and olfactory training with pleasant and unpleasant odors on verbal fluency and depressionAgnieszka Sabiniewicz, Aleksandra Reichert, Anna Oleszkiewicz, et al.Chemical Senses|May 20, 2025
Towards universal chemosensory testing: needs, barriers, and opportunitiesSteven D Munger, Kai Zhao, Linda A Barlow, et al.Pageof 220