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Chemical Senses|October 6, 2017
Oral Digestion and Perception of Starch: Effects of Cooking, Tasting Time, and Salivary α-Amylase ActivityTrina J Lapis, Michael H Penner, Amy S Balto, et al.
Chemical Senses|January 3, 2018
Sweet Emotion: The Role of Odor-induced Context in the Search Advantage for Happy Facial ExpressionsLjubica Damjanovic, Heather Wilkinson, Julie Lloyd
Chemical Senses|January 11, 2019
Characterizing Dysgeusia in Hemodialysis PatientsCiara Fitzgerald, Gretchen Wiese, Ranjani N Moorthi, et al.
Chemical Senses|December 28, 2018
Taste Sensitivity and Taste Preference Measures Are Correlated in Healthy Young AdultsElie Chamoun, Angel A S Liu, Lisa M Duizer, et al.
Chemical Senses|November 19, 2019
Metal-containing Particulate Matter and Associated Reduced Olfactory Identification Ability in Children from an Area of High Atmospheric Exposure in Mexico CityMarco Guarneros, Cristina López-Rivera, María Eugenia Gonsebatt, et al.
Chemical Senses|October 31, 2019
Sequence-Based Prediction of Olfactory Receptor ResponsesShashank Chepurwar, Abhishek Gupta, Rafi Haddad, et al.
Chemical Senses|November 12, 2019
Individuals With Autism Spectrum Disorder Show Altered Event-Related Potentials in the Late Stages of Olfactory ProcessingToshiki Okumura, Hirokazu Kumazaki, Archana K Singh, et al.
Chemical Senses|December 7, 2017
Effect of Ovarian Hormones and Mating Experience on the Preference of Female Mice to Investigate Male Urinary PheromonesElizabeth A McCarthy, Ajay S Naik, Allison F Coyne, et al.
Chemical Senses|November 15, 2017
Differences in Taste Perception and Spicy Preference: A Thai-Japanese Cross-cultural StudyDunyaporn Trachootham, Shizuko Satoh-Kuriwada, Aroonwan Lam-Ubol, et al.
Chemical Senses|February 5, 2019
Achieving Olfactory Expertise: Training for Transfer in Odor IdentificationPaulina Morquecho-Campos, Maria Larsson, Sanne Boesveldt, et al.
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