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Chemical Senses|October 16, 2002
Demystifying wine expertise: olfactory threshold, perceptual skill and semantic memory in expert and novice wine judgesWendy V Parr, David Heatherbell, K Geoffrey WhiteChemical Senses|June 8, 2002
Ratings of different olfactory judgements in schizophreniaJulie Hudry, Mohamed Saoud, Thierry D'Amato, et al.Chemical Senses|June 8, 2002
A cluster of candidate odorant receptors from the malaria vector mosquito, Anopheles gambiaeA N Fox, R J Pitts, L J ZwiebelChemical Senses|July 28, 2001
fMRI activation in response to odorants orally delivered in aqueous solutionsB Cerf-Ducastel, C MurphyChemical Senses|July 28, 2001
The oral sensation of carbonated water: cross-desensitization by capsaicin and potentiation by amilorideJ M Dessirier, C T Simons, M O'Mahony, et al.Chemical Senses|June 22, 2001
Female marmoset monkeys (Callithrix jacchus) can be identified from the chemical composition of their scent marksT E Smith, A J Tomlinson, J A Mlotkiewicz, et al.Chemical Senses|June 22, 2001
Hemispheric dominance of cortical activity evoked by focal electrogustatory stimuliM A Barry, J C Gatenby, J D Zeiger, et al.Chemical Senses|June 22, 2001
Detection and removal of an artefact fatty acid from the binding site of recombinant Bombyx mori pheromone-binding proteinN J Oldham, J Krieger, H Breer, et al.Chemical Senses|April 5, 2001
Measurements of the effects of air quality on sensory perceptionP WargockiPageof 220