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Chemical Senses|April 22, 2017
Suppression of Oral Sweet Taste Sensation with Gymnema sylvestre Affects Postprandial Gastrointestinal Blood Flow and Gastric Emptying in HumansHideaki Kashima, Kohei Eguchi, Kanae Miyamoto, et al.Chemical Senses|October 22, 2016
Psychophysical Evaluation of Sweetness Functions Across Multiple SweetenersJulia Y Q Low, Robert L McBride, Kathleen E Lacy, et al.Chemical Senses|December 13, 2016
Adeno-Associated Virus-Mediated Gene Transfer into Taste Cells In VivoAkiyuki Taruno, Makiko Kashio, Hongxin Sun, et al.Chemical Senses|December 6, 2016
OR2M3: A Highly Specific and Narrowly Tuned Human Odorant Receptor for the Sensitive Detection of Onion Key Food Odorant 3-Mercapto-2-methylpentan-1-olFranziska Noe, Johannes Polster, Christiane Geithe, et al.Chemical Senses|February 1, 2008
Drosophila melanogaster prefers compounds perceived sweet by humansBeth Gordesky-Gold, Natasha Rivers, Osama M Ahmed, et al.Chemical Senses|February 5, 2008
Electrical properties and gustatory responses of various taste disk cells of frog fungiform papillaeToshihide Sato, Kazuhisa Nishishita, Yukio Okada, et al.Chemical Senses|February 5, 2008
A genome-wide screen for hyposmia susceptibility LociJayant M Pinto, Sanguansak Thanaviratananich, M Geoffrey Hayes, et al.Chemical Senses|February 8, 2008
Nitric oxide modulates salt and sugar responses via different signaling pathwaysPhilip L Newland, Paul YatesChemical Senses|February 12, 2008
Regional specificity of chlorhexidine effects on taste perceptionRuchi Grover, Marion E FrankChemical Senses|March 14, 2014
Olfactory sensitivity and odor structure-activity relationships for aliphatic ketones in CD-1 miceMatthias LaskaPageof 220