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Chemical Senses|July 24, 2007
Behavioral and neural responses of toads to salt solutions correlate with basolateral membrane potential of epidermal cells of the skinStanley D Hillyard, Victor Baula, Wendy Tuttle, et al.Chemical Senses|July 15, 2006
Evaluation of copper speciation and water quality factors that affect aqueous copper tasting responseJonathan D Cuppett, Susan E Duncan, Andrea M DietrichChemical Senses|July 8, 2008
Effect of Maillard reacted peptides on human salt taste and the amiloride-insensitive salt taste receptor (TRPV1t)Tadayoshi Katsumata, Hiroko Nakakuki, Chikara Tokunaga, et al.Chemical Senses|July 26, 2008
Aglomerular hemipteran antennal lobes--basic neuroanatomy of a small noseLina Kristoffersen, Bill S Hansson, Olle Anderbrant, et al.Chemical Senses|July 26, 2008
Genetic analysis of tongue size and taste papillae number and size in recombinant inbred strains of miceDavid J Reiner, Taha A Jan, John D Boughter, et al.Chemical Senses|July 22, 2008
Comparison of identified mitral and tufted cells in freely breathing rats: II. Odor-evoked responsesEdwin R Griff, Mariam Mafhouz, Michel A ChaputChemical Senses|July 19, 2008
Pharmacological investigation of protein kinase C- and cGMP-dependent ion channels in cultured olfactory receptor neurons of the hawkmoth Manduca sextaJan Dolzer, Steffi Krannich, Monika StenglChemical Senses|July 19, 2008
Comparison of identified mitral and tufted cells in freely breathing rats: I. Conduction velocity and spontaneous activityEdwin R Griff, Mariam Mafhouz, Anne Perrut, et al.Chemical Senses|June 8, 2006
Attenuation of the production of inositol 1,4,5-trisphosphate in the mouse vomeronasal organ by antibodies against the alphaq/11 subfamily of G-proteinsRoger N Thompson, Audrey Napier, Kennedy S WekesaPageof 220