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Chemical Senses|January 6, 2007
Asymmetric suppression of components in binary aldehyde mixtures: behavioral studies in the laboratory ratLjiljana Sokolic, David G Laing, Iain S McGregorChemical Senses|November 18, 2006
Hippocampus, ageing, and taste memoriesTatiana Manrique, Ignacio Morón, Ma Angeles Ballesteros, et al.Chemical Senses|November 18, 2006
Brain regions responsible for the expression of conditioned taste aversion in ratsTakashi YamamotoChemical Senses|June 3, 2006
Taste responses to sweet stimuli in alpha-gustducin knockout and wild-type miceVicktoria Danilova, Sami Damak, Robert F Margolskee, et al.Chemical Senses|June 10, 2020
Studies of human twins reveal genetic variation that affects dietary fat perceptionCailu Lin, Lauren Colquitt, Paul Wise, et al.Chemical Senses|June 10, 2020
Early parosmia signs and affective states predicts depression and anxiety symptoms six months after a mild Traumatic Brain InjuryFanny Lecuyer Giguere, Benoit Jobin, Joëlle Robert, et al.Chemical Senses|June 2, 2020
Assessing regional sensitivity and desensitization to capsaicin among oral cavity mucosaeDanica N Berry, Christopher T SimonsChemical Senses|May 20, 2020
Mixture and concentration effects on odorant receptor response patterns in vivoTimothy S McClintock, Qiang Wang, Tomoko Sengoku, et al.Chemical Senses|July 20, 2016
Olfactory Performance Can Be Influenced by the Presentation Order, Background Noise, and Positive Concurrent FeedbackUte Walliczek-Dworschak, Robert Pellegrino, Shangwa Lee, et al.Chemical Senses|August 26, 2025
Effects of the genetic polymorphisms of TAS2R43 and TAS2R46 on receptors' function and on perceived bitterness of caffeine by human subjectsRena Numabe, Alon Rainish, Masha Y Niv, et al.Pageof 220