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Chemical Senses|December 5, 2003
No influence of scopolamine hydrobromide on odor detection performance of ratsRichard L Doty, Ritu Bagla, Robert Misra, et al.Chemical Senses|December 5, 2003
Human odor detectability: new methodology used to determine threshold and variationJames C Walker, Sandra B Hall, Dianne B Walker, et al.Chemical Senses|October 7, 2004
Effects of vomeronasal organ removal on olfactory sex discrimination and odor preferences of female ferretsS K Woodley, A L Cloe, P Waters, et al.Chemical Senses|October 7, 2004
A specific receptor site for glycerol, a new sweet tastant for Drosophila: structure-taste relationship of glycerol in the labellar sugar receptor cellTakaya Koseki, Masayuki Koganezawa, Akira Furuyama, et al.Chemical Senses|August 15, 2008
Investigation of breathing parameters during odor perception and olfactory imageryA M Kleemann, R Kopietz, J Albrecht, et al.Chemical Senses|September 12, 2007
Riboflavin-binding protein is a novel bitter inhibitorKenji Maehashi, Mami Matano, Miho Nonaka, et al.Chemical Senses|September 23, 2016
Individual Differences in Verbal and Non-Verbal Affective Responses to Smells: Influence of Odor Label Across CulturesCamille Ferdenzi, Pauline Joussain, Bérengère Digard, et al.Chemical Senses|March 4, 2010
Adding cocoa to sucrose: the effect on cold pain toleranceKristina Eggleston, Theresa L White, Paul R SheehePageof 220