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Chemical Senses|June 16, 2009
Molecular tuning of odorant receptors and its implication for odor signal processingJohannes Reisert, Diego RestrepoChemical Senses|June 16, 2009
Comparison between odor thresholds for phenyl ethyl alcohol and butanolIlona Croy, Kornelia Lange, Franziska Krone, et al.Chemical Senses|September 9, 2009
Role of olfaction in the conditioned sucrose preference of sweet-ageusic T1R3 knockout miceSteven Zukerman, Khalid Touzani, Robert F Margolskee, et al.Chemical Senses|August 26, 2009
Taste coding after selective inhibition by chlorhexidineMiao-Fen Wang, Lawrence E Marks, Marion E FrankChemical Senses|September 18, 2009
Expression patterns of odorant receptors and response properties of olfactory sensory neurons in aged miceAnderson C Lee, Huikai Tian, Xavier Grosmaitre, et al.Chemical Senses|September 18, 2009
Chemical polymorphism and chemosensory recognition between Iberolacerta monticola lizard color morphsPilar López, Pedro L Moreira, José MartínChemical Senses|June 15, 2010
Mutants in phospholipid signaling attenuate the behavioral response of adult Drosophila to trehalosePinky Kain, Farhath Badsha, Syed Mubarak Hussain, et al.Chemical Senses|August 12, 2010
Effect of stimulation of the laryngopharynx with water and salt solutions on voluntary swallowing in humans: characteristics of water receptors in the laryngopharyngeal mucosaYasuyuki Kitada, Rika Yahagi, Kazuhisa Okuda-AkabaneChemical Senses|October 3, 2009
Taste preference and nerve response to 5'-inosine monophosphate are enhanced by glutathione in miceTakashi Yamamoto, Uno Watanabe, Masako Fujimoto, et al.Chemical Senses|October 25, 2008
No oral-cavity-only discrimination of purely olfactory odorantsDejaimenay Stephenson, Bruce P HalpernPageof 220