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Chemical Senses|August 30, 2011
Perceptual blending in odor mixtures depends on the nature of odorants and human olfactory expertiseS Barkat, E Le Berre, G Coureaud, et al.Chemical Senses|August 27, 2011
G protein-coupled receptors in human fat taste perceptionMaria Mercedes Galindo, Nadine Voigt, Julia Stein, et al.Chemical Senses|January 28, 2012
Differences in the chemesthetic subqualities of capsaicin, ibuprofen, and olive oilSamantha M Bennett, John E HayesChemical Senses|October 7, 2011
An algorithm for 353 odor detection thresholds in humansMichael H Abraham, Ricardo Sánchez-Moreno, J Enrique Cometto-Muñiz, et al.Chemical Senses|November 1, 2011
Crypt neurons express a single V1R-related ora geneYuichiro Oka, Luis R Saraiva, Sigrun I KorschingChemical Senses|April 23, 2011
Novel menthol-derived cooling compounds activate primary and second-order trigeminal sensory neurons and modulate lingual thermosensitivityAmanda H Klein, Mirela Iodi Carstens, T Scott McCluskey, et al.Chemical Senses|April 7, 2011
Differential inputs from chemosensory appendages mediate feeding responses to glucose in wild-type and glucose-averse German cockroaches, Blattella germanicaAyako Wada-Katsumata, Jules Silverman, Coby SchalChemical Senses|November 15, 2011
The developmental stage of chicken embryos modulates the impact of in ovo olfactory stimulation on food preferencesAline Bertin, Ludovic Calandreau, Cécile Arnould, et al.Chemical Senses|May 31, 2011
Impact of swallowing on the dynamics of aroma release and perception during the consumption of alcoholic beveragesIsabelle Déléris, Anne Saint-Eve, Yilin Guo, et al.Chemical Senses|November 25, 2010
Potential mechanisms of retronasal odor referral to the mouthJuyun Lim, Maxwell B JohnsonPageof 220