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Chemical Senses|December 1, 1995
Affinities of nutty and green-smelling pyrazines and thiazoles to odorant-binding proteins, in relation with their lipophilicityM F Hérent, S Collin, P PelosiChemical Senses|December 1, 1995
Suppression of bitterness by sodium: variation among bitter taste stimuliP A Breslin, G K BeauchampChemical Senses|April 1, 1996
Anterior tongue stimulation with amiloride suppresses NaCl saltiness, but not citric acid sourness in humansA M Tennissen, N B McCutcheonChemical Senses|April 1, 1996
Construction of a quantitative three-dimensional model for odor quality using comparative molecular field analysis (CoMFA)F Yoshii, S HironoChemical Senses|April 1, 1996
Detection of tastes in mixture with other tastes: issues of masking and agingJ C StevensChemical Senses|June 1, 1996
An empirical test of Olsson's interaction model using mixtures of tastantsH N Schifferstein, R W KleykersChemical Senses|June 1, 1996
Immunohistochemical localization of neuropeptides and neurotransmitters in the nucleus solitariusB E MaleyChemical Senses|June 1, 1996
Sensory afferent neurotransmission in caudal nucleus tractus solitarius--common denominatorsM C Andresen, D MendelowitzPageof 220