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Chemistry & Biodiversity|August 23, 2021
Study on the Composition and Physiological Activity of the Essential Oils and Extracts of Cinnamomum camphora FruitChenyuan Lv, Linyu Hao, Xinang Cui, et al.
Chemistry & Biodiversity|August 26, 2021
Chemical Constituents from the Rhizome of Ligusticum chuanxiong Hort. and Their Nrf2 Inducing ActivityKan Zhang, Kai-Li Fang, Tian Wang, et al.
Chemistry & Biodiversity|May 17, 2021
Chemical Characterization, Antioxidant and Cytotoxic Activities of the Edible Fruits of Brosimun gaudichaudii Trécul, a Native Plant of the Cerrado BiomeLuma Mickely W Engelbrecht, Reginaldo Vicente Ribeiro, Nídia Cristiane Yoshida, et al.
Chemistry & Biodiversity|April 29, 2021
Determination of the Phytochemical Composition and Antioxidant Potential of Eugenia copacabanensis and Myrciaria tenella Leaves (Myrtaceae) Using a Saccharomyces cerevisiae ModelVíctor de Carvalho Martins, Liliana Princisval França, Yasmim da Silva Ferreira, et al.
Chemistry & Biodiversity|July 15, 2025
Three New Cycloartane Triterpenoids From the Caulis of Kadsura longipedunculataJianghai Ye, Chuanyan Xu, Chenliang Zhao, et al.
Chemistry & Biodiversity|July 10, 2025
Study on the Screening of Anti-Osteoporosis Components in Processed Epimedium-Based on Spectrum-Effect AnalysisJinling Liang, Jia Liu, Weixia Sun, et al.
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