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Chemistry & Biodiversity|October 20, 2026
A Systematic Review of Antidiabetic Mechanisms of Passiflora edulis: Beyond Glycemic ControlLuiz Ricardo Teixeira de Farias, Mariáurea Matias Sarandy, Reggiani Vilela Gonçalves, et al.
Chemistry & Biodiversity|October 22, 2026
Advances in Agricultural Applications of LignansKaida Li, Huawen Wang, Xiangjie Luo, et al.
Chemistry & Biodiversity|October 24, 2026
Isolation, Taxonomic Assignment, and Multi-Assay Bioactivity Profiling of Sodaleptolyngbya sp. HX-01 From Paddy Soil in Hoa XuanSanthosh Sigamani, Nguyen Huy Thuan, Saranyadevi Subburaj, et al.
Chemistry & Biodiversity|October 24, 2026
Comparative Evaluation of Ethanolic Extracts Obtained From the Seeds of White and Black Açai Exhibit Antioxidant and Cytoprotective Activity In VitroLuana França Calandrini de Azevedo, Estanislaw Tairowite Prestes Correa, Hemilly Casanova Gonçalves Soeiro, et al.
Chemistry & Biodiversity|October 26, 2026
Detection of Food Contaminants Based on Dual-Mode Electrochemical and Optical Aptasensors: A ReviewYulin Meng, Chao Han, Haoyu Zhai, et al.
Chemistry & Biodiversity|November 1, 2026
Lipid-Polymeric Nanoencapsulation of Standardized Camellia sinensis Extract Enhances Antiangiogenic Activity and Ocular BiocompatibilitySarah Kelly Fernandes, Anízio Bastos de Souza, Líbia Andressa Leandro de Paula, et al.
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