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Chemistry & Biodiversity|February 13, 2025
Origanum Essential Oil and Antifungal Activity: A Systematic ReviewLeticia Mezzomo, Juliana Butzge, Mariana Fiorio, et al.
Chemistry & Biodiversity|February 9, 2025
Onosma rutila (Boraginaceae) Plant Extract: Chemical Composition, Biological Analysis, and Film Forming Potential With PolymersRiza Binzet, Gun Binzet, Ersan Turunc, et al.
Chemistry & Biodiversity|February 21, 2025
Broad-Spectrum Therapeutic Potentials of the Multifaceted Triterpene Lupeol and Its DerivativesAnwar Parvez, Md Anisur Rahman, Md Mahfuzur Rahman, et al.
Chemistry & Biodiversity|March 5, 2025
Phomaligol J, a New Cyclohexenone With Antibacterial Activity From a Pufferfish-Associated Fungus Aspergillus austwickiiWang-Yang Du, Hui-Fang Wang, Ruo-Nan Sun, et al.
Chemistry & Biodiversity|March 3, 2025
Nutritional, Phytochemical and Functional Potential of Pearl Millet: A ReviewRonak Tanwar, Anil Panghal, Anju Kumari, et al.
Chemistry & Biodiversity|February 26, 2025
Isolation and Characterization of Fungal Endophytes From Helichrysum oocephalum, Evaluating Their Antimicrobial Activities, and Annotation of Their MetabolitesReza Mostafazade, Zahra Tazik, Seyed Ahmad Emami, et al.
Chemistry & Biodiversity|February 8, 2025
Design, Synthesis, and Evaluation of 7-Vinylcoumarin Derivatives as Agrochemicals: Biological Activities and Molecular Docking InsightsJianwen Zhang, Longxiang Gao, Zhenlin Lei, et al.
Chemistry & Biodiversity|February 7, 2025
Gallic Acid Derivatives Are the Active Ingredients of the Optimized Phenolic Extracts of Chinese Tallow TreeYuting Zhang, Yiran Guo, Rao Fu
Chemistry & Biodiversity|February 6, 2025
Synthesis and Bioactivity of Selenium Nanoparticles From Tussilago farfara L. Polysaccharides: Antioxidant Properties and MCF-7 Cell InhibitionKe Guo, Xinxin Yang, Jin Wang, et al.
Chemistry & Biodiversity|February 7, 2025
Pectin: Structural Characteristics, ADME Profiles, and Their InterrelationshipHaizhao Song, Yanhui Zhang, Fang Wang, et al.
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