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Chemistry & Biodiversity|April 23, 2016
Composition and Chemical Variability of the Needle Oil from Pinus halepensis growing in CorsicaAnne-Marie Nam, Félix Tomi, Marc Gibernau, et al.Chemistry & Biodiversity|April 19, 2016
A Potent Phytotoxic Substance in Aglaia odorata LourHisashi Kato-Noguchi, Masahiko Suzuki, Kazutaka Noguchi, et al.Chemistry & Biodiversity|April 19, 2016
Phenolic Compounds from Clinopodium chinense (Benth.) O. Kuntze and Their Inhibitory Effects on α-Glucosidase and Vascular Endothelial Cells InjuryBiao Zeng, Kai Chen, Ping Du, et al.Chemistry & Biodiversity|May 3, 2016
Metabolomics for the Authentication of Natural Extracts Used in Flavors and Fragrances: the Case Study of Violet Leaf Absolutes from Viola odorataLaure Saint-Lary, Céline Roy, Jean-Philippe Paris, et al.Chemistry & Biodiversity|November 20, 2012
Bacterial β-aminopeptidases: structural insights and applications for biocatalysisTobias Heck, Birgit Geueke, Hans-Peter E KohlerChemistry & Biodiversity|November 20, 2012
Identification of the polyhydroxybutyrate granules in mammalian cultured cellsPia Elustondo, Eleonora Zakharian, Evgeny PavlovChemistry & Biodiversity|November 20, 2012
An open question on the origin of life: the first forms of metabolismPier Luigi LuisiChemistry & Biodiversity|March 26, 2016
Frankincense Revisited, Part II: Volatiles in Rare Boswellia Species and HybridsJohannes Niebler, Jason Eslamieh, Andrea BuettnerChemistry & Biodiversity|May 25, 2016
The Use of NMR Metabolite Profiling and in vivo Hypoglycemic Assay for Comparison of Unfractionated Aqueous Leaf Extracts of Two Ocimum SpeciesLivia Marques Casanova, Jair Machado Espíndola-Netto, Luzineide Wanderley Tinoco, et al.Chemistry & Biodiversity|June 3, 2016
Study of the Vapor Phase Over Fusarium Fungi Cultured on Various SubstratesElena I Savelieva, Liudmila K Gustyleva, Elizaveta D Kessenikh, et al.Pageof 826