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Chemistry & Biodiversity|November 11, 2024
Three New Sesquiterpenes from the Leaves of Aglaia elaeagnoidea with NO Inhibitory ActivityNguyen Huy Hoang, Do Thi Trang, Ngo Anh Bang, et al.
Chemistry & Biodiversity|November 8, 2024
Antiedematogenic and Anti-Inflammatory Effects of the Essential Oil from the Fruits of Piper tuberculatum Jacq. (Piperaceae) in Animal ModelsLucas Yure Santos da Silva, Renata Torres Pessoa, Isabel Sousa Alcântara, et al.
Chemistry & Biodiversity|November 11, 2024
Anti-Inflammatory Secoiridoids from the Medicinal Herb Gentianopsis barbataHuan Liu, Hui-Zhen Cheng, Xiao-Yu Qi, et al.
Chemistry & Biodiversity|February 14, 2025
Study on the Chemical Constituents of Different Parts of Xanthoceras sorbifolia Bunge Based on Plant MetabolomicsZhulingzhi Kuang, Hongxu Zhou, Liangyi Wang, et al.
Chemistry & Biodiversity|February 21, 2025
Headspace Volatiles, Macro- and Microelements of the Root and Leaf of the Hylotelephium H. Ohba Species, Hybrids, and Cultivars as Variables for Their DifferentiationSnežana Č Jevtović, Snežana B Tošić, Jelena M Mrmošanin, et al.
Chemistry & Biodiversity|February 20, 2025
Could Phenylamides Emerge as a Powerful Chemotaxonomic Tool? A Case Study of Rapeseed Bee-Collected Pollen Originating From Serbia and TürkiyeAleksandar Ž Kostić, Duygu Nur Çobanoğlu, Danijel D Milinčić, et al.
Chemistry & Biodiversity|February 20, 2025
Chemical Components of the Dried Latex of Euphorbia resinifera Berg and Its Medicinal FeaturesDoaa Hammad, El-Mahdi Ourhzif, Salha Hamri, et al.
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