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Chemistry & Biodiversity|September 8, 2016
Chemodiversity Associated with Cytotoxicity and Antimicrobial Activity of Piper aduncum var. ossanumYamilet Gutiérrez, Rodny Montes, Ramón Scull, et al.
Chemistry & Biodiversity|June 6, 2017
Phytochemical Study of the Genus Salpichroa (Solanaceae), Chemotaxonomic Considerations, and Biological Evaluation in Prostate and Breast Cancer CellsAna Valentina Basso, Segundo Leiva González, Gloria Estela Barboza, et al.
Chemistry & Biodiversity|October 27, 2021
Anti-Inflammatory Properties of Longifuran A, a New Benzofuran from the Stems of Amomum longiligulareLe Thanh Huong, Pham Anh Thu, Phi Thi Dao, et al.
Chemistry & Biodiversity|February 1, 2022
Structural Characterization and Tumor Microvascular Inhibition Activity of Total Polysaccharide from Trametes sanguinea LloydMengXia Yan, MengTing Zhang, ZhiHui Zhu, et al.
Chemistry & Biodiversity|February 3, 2022
Quality Evaluation of Wild Germplasm of Chinese Prickly Ash (Zanthoxylum bungeanum Maxim) from Qinling Mountains at Different Elevations Based on HPLC-FingerprintTao Zheng, Ke-Xing Su, Xi-Yan Chen, et al.
Chemistry & Biodiversity|February 14, 2022
Design, Synthesis, in Vitro, and in Silico Evaluation of N-Phenylacetamide-Oxindole-Thiosemicarbazide Hybrids as New Potential Tyrosinase InhibitorsShahriar Yari Boroujeni, Zahra Haghighijoo, Maryam Mohammadi-Khanaposhtani, et al.
Chemistry & Biodiversity|February 14, 2022
Secondary Metabolites Produced by Coculture of Pleurotus ostreatus SY10 and Pleurotus eryngii SY302Xiaoxuan Ge, Yu Wang, Chunxiao Sun, et al.
Chemistry & Biodiversity|October 5, 2021
Evaluation of Antioxidant, Antibacterial and Enhancement of Antibiotic Action by Punica granatum Leaves Crude Extract and Enriched Fraction against Multidrug-Resistant BacteriaLiliane Bezerra de Lima, Wliana Alves Viturino da Silva, Ewelyn Cintya Felipe Dos Santos, et al.
Chemistry & Biodiversity|October 8, 2021
Chemical Composition and Phytotoxic Activity of Artemisia selengensis Turcz. VolatilesKai Shi, Shixing Zhou, Lijing Lei, et al.
Chemistry & Biodiversity|October 12, 2021
Investigation on the Phytochemical Composition, Antioxidant and Enzyme Inhibition Potential of Polygonum Plebeium R.Br: A Comprehensive Approach to Disclose New Nutraceutical and Functional Food IngredientsMuhammad Saleem, Natasha Shazmeen, Mamona Nazir, et al.
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