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Chemistry & Biodiversity|September 11, 2023
Design, Synthesis, Anticancer Evaluation and Molecular Modeling Studies of New Thiazolidinone-Benzoate Scaffold as EGFR Inhibitors, Cell Cycle Interruption and Apoptosis Inducers in HepG2Salwa Magdy Eldaly, Dalia Salama Zakaria, Nadia Hanafy Metwally
Chemistry & Biodiversity|August 9, 2023
Nutritional Composition Profiles and Quality Evaluation of Different Cultivars of Asparagus Officinalis with Potential as Functional Foods and Health-Care ProductsWei Liu, Mengyu Sun, Dongxue Yin, et al.
Chemistry & Biodiversity|August 7, 2023
Four Pairs of Neuroprotective Aryldihydronaphthalene-Type Lignanamide Enantiomers from the Herbs of Solanum lyratumSi-Hui Mi, Ye Chang, Xin Zhang, et al.
Chemistry & Biodiversity|August 7, 2023
Citrus Honeys from Three Different Regions of Turkey: HPLC-DAD Profiling and in Vitro Enzyme Inhibition, Antioxidant, Anti-Inflammatory and Antimicrobial Properties with Chemometric StudyGülsen Tel-Çayan, Begüm Hazar Çiftçi, Meltem Taş-Küçükaydın, et al.
Chemistry & Biodiversity|August 7, 2023
Total Phenols and Flavonoids in Germinated Barley Using Different SolventsAbigail García-Castro, Alma Delia Román-Gutiérrez, Araceli Castañeda-Ovando, et al.
Chemistry & Biodiversity|August 4, 2023
Anti-Inflammatory Activity of Lauraceae Plant Species and Prediction Models Based on Their Metabolomics Profiling DataBianca Gonçalves Vasconcelos de Alcântara, Albert Katchborian Neto, Daniela Aparecida Garcia, et al.
Chemistry & Biodiversity|August 4, 2023
Phytochemical Profiling and Pharmacological Evaluation of Leaf Extracts of Ruellia tuberosa L.: An In Vitro and In Silico ApproachAkanksha Sharma, Adarsh Kumar, Ankit Kumar Singh, et al.
Chemistry & Biodiversity|August 4, 2023
Chemistry and Bioactivity of the Genus Persea - A ReviewCarlos H Totini, Eric Umehara, Isabella M A Reis, et al.
Chemistry & Biodiversity|August 11, 2023
Medicinal Chemistry Perspectives on Recent Advances in Src Kinase Inhibitors as a Potential Target for the Development of Anticancer Agents: Biological Profile, Selectivity, Structure-Activity RelationshipGhanshyam Teli, Rohit Pal, Lalmohan Maji, et al.
Chemistry & Biodiversity|August 25, 2023
Phenolics from Chilean Bee Bread Exhibit Antioxidant and Antibacterial Properties: The First Prospective StudyBairon Jorquera, Ailin Mayorga, Helena Quintero-Pertuz, et al.
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