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Chemistry & Biodiversity|July 28, 2023
Research on the Chemical Constituents against Alzheimer's Disease of the Fruits of Physalis alkekengi L. var. franchetii (Mast.) MakinoYang Teng, Qi Yuan, You Wu, et al.
Chemistry & Biodiversity|June 22, 2023
Possibility to Apply Strontium Aluminate to Produce Light-Emitting Plants: Efficiency and SafetyChutipa Kanjanapokin, Paitip Thiravetyan, Sucheewin Krobthong, et al.
Chemistry & Biodiversity|June 22, 2023
Preparation and Antioxidant Activity of Acetylated Mung Bean Peel PolysaccharidesQuan Chen, Wenting Zhang, Gangliang Huang
Chemistry & Biodiversity|November 15, 2019
Synthesis and Cytotoxicity Evaluation of Panaxadiol DerivativesShengnan Xiao, Zhe Lin, Xude Wang, et al.
Chemistry & Biodiversity|November 7, 2019
Chemical Composition of Ambrosia trifida Essential Oil and Phytotoxic Effect on Other PlantsMarija Sarić-Krsmanović, Jelena Gajić Umiljendić, Ljiljana Radivojević, et al.
Chemistry & Biodiversity|February 1, 2019
Sulfated Ceria Catalyzed Synthesis of Imidazopyridines and Their Implementation as DNA Minor Groove BindersSurender Mohan, Shobith Rangappa, Nirvanappa C Anilkumar, et al.
Chemistry & Biodiversity|November 10, 2019
Preparation of Boronic Acid-Functionalized Silica Nanocomposites for Selective Enrichment of GlycoproteinsPeng Yang, Zeng-Lian Tian, Li-Ping Xie, et al.
Chemistry & Biodiversity|February 2, 2019
Essential Elements as a Distinguishing Factor between Mycorrhizal Potentials of Two Cohabiting Truffle Species in Riparian Forest Habitat in SerbiaJelena Popović-Djordjević, Žaklina S Marjanović, Nemanja Gršić, et al.
Chemistry & Biodiversity|February 5, 2019
Batatasenol, a Major Triterpenol from Sweet Potato SkinsJosé-Luis Giner
Chemistry & Biodiversity|December 24, 2019
Aroma Profile of Two Populations of Salvia verbenaca Collected from Two Bio-Geographical Zones from JordanHala I Al-Jaber, Safwan M Obeidat, Fatma U Afifi, et al.
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