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Chemistry & Biodiversity|October 20, 2020
Major Fatty Acid Compositions and Antioxidant Activity of Cultivated Paeonia ostii under Different Nitrogen Fertilizer ApplicationWei Liu, Dong-Xue Yin, Tong Zhang, et al.Chemistry & Biodiversity|September 3, 2020
New Human Islet Amyloid Polypeptide Fragments Susceptible to AggregationKamil Rozniakowski, Andrzej Fraczyk, Krystian Galecki, et al.Chemistry & Biodiversity|September 5, 2020
Stimulatory Effects of Paederia foetida Flower Absolute on the Skin Wound and Barrier Repair Activities of KeratinocytesHa Bin Kim, Kyung Jong Won, Do Yoon Kim, et al.Chemistry & Biodiversity|September 16, 2020
Antibacterial Triketone-Phloroglucinol-Triketone Adducts from Myrtus communisYan Wu, Jiao-Wen Liu, Chao Liu, et al.Chemistry & Biodiversity|September 17, 2020
Chemical Constituents from Citrus changshan-huyou and Their Anti-Inflammatory ActivitiesYu-Hong Hu, Jin Liu, Heng Li, et al.Chemistry & Biodiversity|August 30, 2020
Comprehensive Phytochemical Characterization of Herbal Parts from Kidney Vetch (Anthyllis vulneraria L.) by LC/MSn and GC/MSPeter Lorenz, Marek Bunse, Iris Klaiber, et al.Chemistry & Biodiversity|March 7, 2020
Synthesis and Antiproliferative Activities of Novel Substituted 5-Anilino-α-Glucofuranose DerivativesYaling Zhang, Lili Wang, Baoli Sun, et al.Chemistry & Biodiversity|March 7, 2020
Phytochemical Diversity and Pharmacological Properties of Rhus coriariaZaha A Elagbar, Ashok K Shakya, Lina M Barhoumi, et al.Chemistry & Biodiversity|January 8, 2020
Evaluation of Antibacterial Activity of Lavandulapedunculata subsp. atlantica (Braun-Blanq.) Romo Essential Oil and Selected Terpenoids against Resistant Bacteria Strains-Structure-Activity RelationshipsAhlam Sayout, Aicha Ouarhach, Reda Rabie, et al.Chemistry & Biodiversity|January 8, 2020
Effect of Drought Stress on Certain Morphological and Physiological Characteristics of a Resistant and a Sensitive Canola CultivarGhorban Khodabin, Zeinolabedin Tahmasebi-Sarvestani, Amir Hossein Shirani Rad, et al.Pageof 826