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Chemistry & Biodiversity|December 6, 2018
The Accumulation of Risk and Essential Elements in Edible Mushrooms Chlorophyllum rhacodes, Suillus grevillei, Imleria badia, and Xerocomellus chrysenteron Growing in the Czech RepublicJan Šíma, Jan Vondruška, Lubomír Svoboda, et al.
Chemistry & Biodiversity|January 3, 2019
Prospection of Enzyme Modulators in Aqueous and Ethanolic Extracts of Lippia sidoides Leaves: Genotoxicity, Digestion, Inflammation, and HemostasisMariana Aparecida Braga, Tatiane Silva de Abreu, Marcus Vinicius Cardoso Trento, et al.
Chemistry & Biodiversity|December 18, 2018
HPTLC Autography Based Screening and Isolation of Mushroom Tyrosinase Inhibitors of European Plant SpeciesSilvia Revoltella, Bettina Rainer, Birgit Waltenberger, et al.
Chemistry & Biodiversity|December 19, 2018
A Two-Year Bio-Agronomic and Chemotaxonomic Evaluation of Wild Sicilian Myrtle (Myrtus communis L.) Berries and LeavesLaura Siracusa, Edoardo Napoli, Teresa Tuttolomondo, et al.
Chemistry & Biodiversity|January 5, 2019
Phytochemical Analysis and Total Antioxidant Capacity of Rhizome, Above-Ground Vegetative Parts and Flower of Three Iris SpeciesAleksandar Ž Kostić, Uroš M Gašić, Mirjana B Pešić, et al.
Chemistry & Biodiversity|November 16, 2019
Brassica rapa Polysaccharides Ameliorate CCl4 -Induced Acute Liver Injury in Mice through Inhibiting Inflammatory Apoptotic Response and Oxidative StressQiuyue Li, Hailing Yang, Wenxiang Wang, et al.
Chemistry & Biodiversity|November 30, 2019
Polyunsaturated and Very-Long-Chain Fatty Acids Are Involved in the Adaptation of Maloideae (Rosaceae) to Combined Stress in the MountainsAlexander S Voronkov, Tatiana V Ivanova, Tamara K Kumachova, et al.
Chemistry & Biodiversity|February 5, 2019
Pentafluorophenyl Substitution of Natural Di(indol-3-yl)methane Strongly Enhances Growth Inhibition and Apoptosis Induction in Various Cancer Cell LinesAamir Ahmad, Prasad Dandawate, Sebastian Schruefer, et al.
Chemistry & Biodiversity|February 6, 2019
Chemical, Antioxidant, and Antimicrobial Evaluation of Essential Oils and an Anatomical Study of the Aerial Parts from Baccharis Species (Asteraceae)Tatiana Zuccolotto, Jaqueline Bressan, Allan V F Lourenço, et al.
Chemistry & Biodiversity|January 12, 2019
Identification and Quantitative Determination of Resin Acids from Corsican Pinus pinaster Aiton Oleoresin Using 13 C-NMR SpectroscopyJoséphine Ottavioli, Mathieu Paoli, Joseph Casanova, et al.
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